Cajun Oysters Rockefeller Recipe

1 Bunch spinach, washed1 Bunch green onion tops1 Parsley bunch leaves1 Rib celery, minced1/2 c Butter or margarine, melted1 Juice of lemonRock salt36 Oysters in shells1. Using food processor, process spinach, onion tops and parsley untilfine.2. Mix with celery, melted butter and lemon juice.3. Half fill 6 pie plates with rock salt.4. Place 6 oysters on half shell in each plate; cover each oyster with 1teaspoon vegetable mixture.5. Place plates under broiler; cook until edges of oysters curl, then serveimmediately.